KITCHEN MANE, a restaurant operated by Innovation Design Co., Ltd., which develops food, retail, and consulting businesses, has set the vision of “Shaping the Future of People and the Earth.” The company is the first in Japan’s food business industry to obtain B Corp certification.

The restaurant has earned the three-star rating in FOOD MADE GOOD, a program that evaluates sustainability in the food service industry. The restaurant operates with a strong focus on sustainability across environmental, sourcing, and social dimensions.